Recipe: Raspberry Peach Breakfast Shake

Title: Raspberry Peach Breakfast Shake
Categories: Snacks, Syd's book
Servings: 4

10 oz Frozen Raspberries *
1 c Canned Peach Nectar
1/2 c Buttermilk
1 tb Honey

* Frozen raspberries should be thawed and in light syrup.
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Place all ingredients in a blender bowl and process until smooth. Pour
into glasses and serve. 109 calories per serving. From: Syd's Cookbook.



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