Recipe: Banana Bread Pudding

Title: Banana Bread Pudding
Categories: Desserts
Yield: 8 servings

6 Slices whole wheat bread- 14 oz Can sweetened condensed milk
-torn into big cubes 1/4 c Flaked or shredded coconut
3 Eggs 2 tb Margerine or butter, melted
3 Ripe bananas, mashed 2 tb Vanilla extract
1 ts Ground cinnamon 1/2 ts Salt
2 c Warm water 1/2 c Chopped pecans

------------------------------BUTTER RUM SAUCE------------------------------
1/4 c Butter 1/2 c Cream
3/4 c Brown sugar, firmly packed 2 tb Rum or 1 ts rum flavoring

PUDDING: Preheat oven to 350 degrees. Place bread cubes in a greased 9-inch
baking pan. In a large bowl, beat together eggs, banana and cinnamon. Add
remaining ingredients, except chopped pecans and Butter Rum Sauce.

Pour mixture evenly over bread, moistening completely. Sprinkle pecans on
top. Bake 45 to 50 minutes or until knife comes out clean. Cool. Serve
warm with Butter Rum Sauce.

BUTTER RUM SAUCE: In a sauce, melt butter; add brown sugar and cream. Boil
rapidly 8 to 10 minutes; add rum or rum flavoring. Serve warm. Makes about
1 cup

Source: An article by Joycelyn Winnecke in the Memphis Commercial Appeal

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