Recipe: Banana Lime Bread

Title: Banana Lime Bread
Categories: Cakes, Breads
Servings: 1

1/2 c Shortening
3/4 c Brown sugar
2 tb White vinegar
3 Ripe bananas, mashed
3 tb Water
1 tb Lime juice
1/2 ts Salt
1/2 ts Ginger powder
3/4 c Coconut, grated
1 ts Baking powder
2 c White flour
GLAZE
1/4 c Brown sugar
1 tb Oil
1 tb Rum
3 tb Lime juice

Beat shortening for a few seconds. Add brown sugar & beat till well
blended & creamy. Stir in vinegar, bananas, water & lime juice. Ensure
that all ingredients are well mixed. Add salt, ginger & grated coconut.
Mix well. Stir in baking powder. Sift flour & beat with a wooden spoon
till well blended & smooth. Transfer into a greased loaf pan & bake at
350F for 1 hour. Let cool for 10 minutes before removing from pan to a
wire rack.

Meanwhile, combine brown sugar, oil, rum & lime juice in a snall pot over
a low heat. Stir constantly for 5 minutes until you have a thin syrup.
Pour over the loaf, spreading it with a spatula, let it run over the
sides.

By Mark Satterly, Adapted from "Sundays at Moosewood Restaurant"



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