Recipe: Banana Nut Bread

Title: Banana Nut Bread
Categories: Breads Fruits
Servings: 2

4 3/4 c Flour - all purpose
3/4 c Sugar
1 t Salt
2 pk Yeast- active dry
1/3 c Evaporated milk - undiluted
1/3 c Water
1/3 c Margarine
2 ea Eggs - at room
1 c Banana - mashed
1/2 c Pecans, chopped
2 t Cinnamon, ground
2 T Margarine, melted

mperature
In large bowl, mix 1 1/4 cups flour, 1/2 cup sugar,
salt and undissolved yeast.
Heat evaporated milk, water, and margarine to
120F-130F. Margarine need not melt. Add to dry
ingredients; beat 2 minutes at medium speed of mixer.
Add eggs, banana, and 1 cup flour; beat at high speed
2 minutes. Stir in pecans and enough remaining flour
to make stiff dough. Knead 8 to 10 minutes. Set in
greased bowl; grease top. Cover; let rise until
doubled, about 1 hour. Punch dough down. Divide in
half; shape into loaves. Place in 2 greased 8 1/2 x 4
1/2 x 2 1/2 inch loaf pans. Cover; let rise until
doubled, about 1 hour. Mix remaining sugar and
cinnamon. Brush loaves with melted margarine; top
with sugar mixture. Bake at 375F 25 to 35 minutes.
Cool.
From Fleischmann's Yeast package 11/90



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