Recipe: Barbs Special Sweet Breads Part 7

Title: Barb's Special Sweet Breads Part 7
Categories: Breads
Yield: 1 servings

----------------------------------BARB DAY----------------------------------
- Additional recipes for - series
- preparing breads in this

-------------------------ALMOND BUTTER INGREDIENTS-------------------------
1/2 c Sugar 1/2 c Blanched almonds; minced
1/2 c Butter -

-----------------------------ICING INGREDIENTS-----------------------------
1 c Confectioners' sugar Candied cherries
2 tb Water Slivered almonds
- Garnish icing with: -

-------------------------VANILLA CREAM INGREDIENTS-------------------------
2 tb Sugar 1 c Milk
2 tb Flour 2 ts Vanilla
2 Egg yolks -

------------------------------PLUMPED RAISINS------------------------------
2 tb Rum or Cognac -
1/2 c Currants or raisins

----------------------------------EGG WASH----------------------------------
1 Egg 2 tb Water

ALMOND BUTTER: Cream together the sugar and butter, then blend in the
almonds, making sure to mix well.

ICING: Beat the sugar and water together until completely blended.
Drizzle over the pastry and garnish with cherries and almonds if desired.

VANILLA CREAM: Combile all the ingredients except the vanilla in a
saucepan. Blend and cook for 3 minutes, stirring constantly. Remove from
heat and stir in the vanilla. Whip mixture occasionally to keep it from
forming a film, if not using immediately.

PLUMP CURRANTS: Sprinkle the rum or cognac over the currants (or
raisins) and set aside until they have been plumped.

EGG WASH: Beat together the egg and water, mixing well. Reserve for use
as needed.

Source: Vera Stevens, my mother

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