Recipe: CRANBERRY BREAD

Title: Cranberry Bread
Categories: Diabetic, Breads/bm
Yield: 18 servings

2 c Flour Hot water
1/2 c Sugar 1 Egg, beaten
1/2 ts Baking soda 1 c Cranberries, halved
1/2 ts Salt 1/2 c Chopped walnuts
1 md Orange, juice & rind

Preheat oven to 350 F. Sift dry ingredients together. Measure
together orange juice, rind and melted margarine. Add enough hot
water to make 1 cup. Stir liquid into dry ingredients. Add
remaining ingredients.

Cut aluminum foil to fit bottom of 9 x 5 inch loaf pan. Spray sides
of pan with vegetable pan spray. Add batter. Bake for 1 hour or
until toothpick inserted into of loaf comes out clean. Let stand
overnight for easy slicing.

Source: Am. Diabetes Association, Family Cookbook Vol 1, 1987 Shared
but not tested by Elizabeth Rodier Nov 93.



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