Recipe: Cherry Nut Bread

Title: Cherry Nut Bread
Categories: Fruits, Breads
Yield: 6 servings

2 c Unbleached Flour 1 tb Grated Orange Peel (Orange
1 c Sugar PLUS 2 Tbls Sugar -Part Only)
1 1/2 ts Baking Powder 2 tb Cherry Juice Or Warm Water
1/4 c Shortening 1 c Tart Cherries, Well Drained
1 lg Egg -And Coarsely Chopped
1/2 c Orange Juice 1/2 c Chopped Nuts

This recipe will make 4 Individual (5 X 2 1/2 X 2 1/4-inch) loaves or 6 (3
7/8 X 2 1/2 X 1 3/8-inch) mini loaves. Have the pans greased and ready
before starting.

Sift the flour, sugar and baking powder together and cut in the shortening
until the mixture looks like coarse crumbs. Stir in the egg, Orange juice,
orange peel and cherry juice (or water) blending only until well moistened.
Fold in the cherries and nuts. Pour into the prepared pans of choice and
bake at 350 degrees F. for 25 to 30 minutes or until done.

From The National Red Cherry Institute



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