Recipe: Cheyenne Batter Bread
Title: Cheyenne Batter Bread
Categories: Breads
Yield: 6 servings
1 qt Sweet milk 1/2 ts Salt
1 tb Melted butter 3 Eggs, separated
1 pt White cornmeal
Bring milk to a full boil; stir in cornmeal slowly. Cool. Add well-beaten
egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in
moderate oven - 375 until done.
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