Recipe: Christmas Bread

Title: Christmas Bread
Categories: Breads
Yield: 8 servings

1 lb Frozen Bread Dough 1 c Confectioners sugar
1/2 c Candied Mixed Fruit 4 ts Milk
1/2 c Walnut,chopped 1/8 ts Cardamom ,ground
1/4 c Mincemeat

Thaw frozen bread dough according to package directions. On a lightly
flowered board pull dough out until it is 12 inches long. Knead in the
fruit,mincemeat and the nuts into the dough. With a sharp knife cut dough
into 3 ropes, 12 inches long. Press the 3 ropes together on one end and
braid on a greased cookiesheet. Let rise in a warm (90) degree place until
double in bulk, about 1 1/2 hours. Bake in a preheated oven at 350 degrees
F for 25-30 minutes. Cool. Combine the sugar,milk and cardamom, spread this
glaze over bread. Collected out of a magazine by Brigitte Sealing Cyberealm
BBS, Watertown, NY 315-786-1120



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