Recipe: Cinnamon Bread or Rolls

Title: Cinnamon Bread or Rolls
Categories: Breads, Breakfast
Yield: 30 servings

-------------------------------BREAD OR ROLLS-------------------------------
2 c Whole milk 3 Eggs
1/2 c Butter 2 pk Yeast
1/3 c Honey 6 c Flour
1 ts Salt

3 c Sugar 6 tb Milk
6 tb Cinnamon

For the dough, Heat milk, margarine, honey, and salt in microwave for
about two minutes. Set aside to cool. Beat two eggs in a large bowl. Add
lukewarm milk to eggs. Mix yeast with 3 cups flour. Stir into milk
mixture. Gradually add flour to make a soft dough. Grease a large bowl and
place dough in bowl turning to coat well. Place bowl in warm place and let
dough rise until doubled in size. divide dough into three equal parts and
place on greased cookie sheet. Cover and let rise for 20 minutes. Roll or
stretch each piece into a rectangle. Brush each rectangle with 2 tbsp.
milk, then sprinkle with mix of cinnamon and sugar. Roll up dough snugly,
jelly roll style. Coil each roll into an 'S' shape in a greased bread pan.
Cover and let rise for about 1 hour. Bake at 350 deg f for 35 minutes.
Remove from pan a soon as baking is complete. Cool on wire rack.
This dough makes excellant dinner rolls if done without the filling. It
also makes a good tea ring.

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