Recipe: Cinnamon Bread

Title: Cinnamon Bread
Categories: Breads, Famfavorite
Yield: 2 loaves

2 pk (1/4oz.) YEAST 2 ea EGGS
1/2 c WARM WATER 1 1/2 c QUICK COOKING OATS
1 1/2 c MILK, SCALDED AND COOLED 5 1/2 c FLOUR
2/3 c VEGETABLE OIL 3 tb MELTED BUTTER *
1/2 c SUGAR 1 c SUGAR *
2 ts SALT 1/4 c CINNAMON *

* INGREDIENTS FOR FILLING
*------------------------------------------------------------------------*
IN A LARGE BOWL DISSOLVE YEAST IN WARM (110 DEG F.) WATER. ADD MILK, OIL,
1/2 CUP SUGAR, SALT, EGGS AND OATS. STIR IN ENOUGH FLOUR TO MAKE A STIFF
DOUGH. REMOVE FROM BOWL AND KNEAD ON A FLOURED SURFACE UNTIL DOUGH IS
SATINY AND SMOOTH, ABOUT TEN MINUTES. PLACE IN A GREASED BOWL, TURNING TO
COAT TOP, COVER AND LET RISE IN A WARM PLACE UNTIL DOUBLED IN BULK. PUNCH
DOWN AND DIVIDE INTO 3 EQUAL PARTS. COMBINE BUTTER, SUGAR AND CINNAMON.
ROLL DOUGH INTO A RECTANGLE AND SPREAD WITH ONE-THIRD CINNAMON MIXTURE.
ROLL UP TO FORM A LOAF, SEALING ENDS. PLACE SEAM SIDE DOWN IN GREASED BREAD
PAN. REPEAT WITH OTHER DOUGH PIECES. COVER AND LET RISE FOR ABOUT 1 HOUR
OR UNTIL DOUBLED IN BULK. BAKE AT 375 DEG F. FOR ABOUT 1 HOUR OR UNTIL
GOLDEN IN COLOR.



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