Recipe: Cinnamon Raisin Bread

Title: Cinnamon Raisin Bread
Categories: Breads
Yield: 6 servings

1 c Plus 3 Tbsp warm water 1 ts Cinnamon
1 tb Butter or margarine, 1 1/8 ts Active dry yeast
-softened 1 tb Dry milk
2 1/4 c Bread flour 1 c Raisins
1 1/2 tb Sugar 1/2 c Chopped walnuts
1 ts Salt

In a large bowl, thoroughly mix 1 cup flour, sugar, salt, yeast and dry
milk. Combine water and butter, and add to dry ingredients. Mix
thoroughly. Add remaining flour 1/4 cup at a time to make a manageable
dough.

Turn dough out on lightly floured pastry cloth or board and knead until
smooth and elastic. Place dough in lightly greased bowl, turning to grease
top. Cover and let rise in a warm place until doubled (45 minutes to an
hour).

Punch down and knead in raisins, walnuts and cinnamon. Return dough to
greased bowl and let rise again until doubled (about 30 minutes).

Puch dough down and shape into loaf. Place in greased 8 1/2 x 4 1/2 x 2
1/2 inch bread pan. Cover and let rise until doubled (30 minutes). Bake in
350 degree oven for 45-50 minutes.

* This recipe works very well in automatic breadmakers. Follow the
directions for your particular machine.

Colorado Wheat Administrative Committee Representing Colorado Wheat Farmers



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