Recipe: Colonial Gingerbread

Title: Colonial Gingerbread
Categories: Cakes, Desserts
Yield: 1 servings

2 c All-purpose flour 1 ts Baking soda
1 c Molasses 1 ts Ground ginger
3/4 c Buttermilk 1 ts Ground cinnamon
1/2 c Sugar 1/2 ts Salt
1/2 c Butter, softened 10X sugar
1 Egg

1>. Preheat oven to 3250F. Grease and flour 9 x 9 x 2-inch baking pan. Into
large bowl measure all ingredients except 10X sugar; with mixer at low
speed, beat until blended, constantly scraping bowl. Increase speed to
medium and continue beating for 3 minutes. 2>. Pour batter into pan and
bake 1 hour or until a toothpick inserted in the center comes out clean.
Cool completly on wire rack. 3>. Sprinkle top with 10X sugar.



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