Recipe: Country Buttermilk Quickbread

Title: Country Buttermilk Quickbread
Categories: Breads, Lowcal
Yield: 20 servings

1 1/4 c Whole wheat flour 1/2 ts Salt
3/4 c All-purpose white flour 1 tb Corn (or safflower) oil
1/2 ts Baking powder 1 c Buttermilk

Preliminaries: Preheat oven to 425 degrees. Procedure: Stir dry ingredients
together until well mixed. Combine oil with buttermilk; add to flour
mixture. Mix well. Turn batter onto a floured board and knead until dough
is smooth. Shape into a flat round loaf on a non-stick baking tin sprayed
with cooking spray. Bake in a preheated 425-degree oven 40 to 45 minutes.
Cool on a rack 15 minutes before slicing. Yield: Makes 20 servings, 55
calories each.



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