Recipe: Cracked Wheat Bread

Title: Cracked Wheat Bread
Categories: Breads
Servings: 1

1/2 c Cracked wheat
1 1/2 c Boiling water
1 pk Dry yeast
1/3 c Warm water
1/4 c Shortening
1 1/2 ts Salt
2 tb Molasses
2 tb Honey
1 c Warm water
1 c Wholewheat flour
4 c All-purpose flour

Cook cracked wheat in the boiling water for 10 minutes, till all the water
is absorbed. Dissolve yeast in 1/3 c of warm water & let proof. Stir
together shortening, salt, molasses, honey & the rest of the water & add
to cracked wheat. Stir in the flours a little at a time. When the dough
is stiff, turn out onto a floured board & knead for 10 minutes, use extra
flour if necessary. Shape into a ball, place in oiled bowl, cover & let
rise till doubled. Punch down & shape into 2 loaves. Let rise till
doubled. Bake at 375F for 30 to 35 minutes. Cool on racks.

"Beard on Bread"



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