Recipe: Cranberry Bread Pudding

Title: Cranberry Bread Pudding
Categories: Diabetic, Fruits, Breads/bm
Yield: 6 sweet ones

1 3/4 c Milk; (low-fat 4 me) 2 Eggs; beaten (egg substitute
1/2 ts Salt; (or to taste 4 me) -4 me)
1/2 ts Vanilla; 1 c Cranberries;
2 c Bread cubes; soft stale Whipped cream OR light cream
1/4 c Honey;

Combine all ingredients except whipped cream. Pour into a shallow greased
1 1/2 quart baking dish. Bake in a preheated 350 degree oven 25 minutes, or
until firm. Serve warm with cream or a dollop of whipped cream. Food
Exchange per serving: 1/2 LOW-FAT MILK EXCHANGE + 1 STRARCH/BREAD + 1/2
FRUIT EXCHANGE + THE HONEY WOULD BE 1/16 OF CUP PER SERVING. Source: Ideals
Quick and Delicious Gourmet Cookbook Brought to you and yours via Nancy
O'Brion and her Meal-Master.



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