Recipe: Crusty Corn Flat Bread

Title: Crusty Corn Flat Bread
Categories: Breads, Ceideburg 2
Yield: 1 servings

1 c Brown rice flour +
-additional for dusting
-loaves
1 1/2 ts Granulated yeast
2 Tesapoons sugar
1 1/2 c Warm water (110F)
1 c Corn flour
1/2 c Cornstarch
2 ts Xantham gum powder
1 To 1 1/2 teaspoons salt
2 lg Eggs, at room temperature
1 tb Corn oil

Here's a couple of off beat bread recipes I thought might interest
you. This and the following recipe are wheat free breads.

Combine 1/2 cup of the rice flour, the yeast, sugar and 1/2 cup of
the warm water in a 2-cup glass measure; stir to combine, then let
rest in a warm place until doubled in volume, about 10 minutes.

Line a large baking sheet with parchment paper and draw two 8-inch
circles on it.

Combine remaining 1/2 cup rice flour, corn flour, cornstarch, xanthan
gum powder and salt in a large bowl; mix to blend.

Beat eggs lightly; set aside 1 tablespoon for brushing tops of
loaves. Add remaining 1 cup warm water and the corn oil to beaten
eggs. Using a wooden spoon, stir egg and yeast mixtures into flour
and beat until smooth. Using a rubber spatula, spread soft dough into
circles on marked parchment paper, heaping it up slightly in the
center.

Cover loaves lightly with greased plastic wrap and let rise until
doubled in bulk, about 1 hour.

Preheat oven to 425F.

Beat a few drops of water into the reserved beaten egg and brush over
loaves. Dust lightly with rice flour. Using a razor blade, slash
tops of loaves into a large diamond grid pattern. (Use an
up-and-down cutting motion rather than dragging the blade through the
soft dough.)

Bake for 20 minutes, until well browned.

Makes two 8-inch diameter, 11-ounce loaves.

PER SERVING (1/8 of a loaf): 90 calories, 3 g protein, 16 g
carbohydrate, 2 g fat (0 g saturated), 26 mg cholesterol, 142 mg
sodium, 1 g fiber.

From an article by Jacqueline Mallorca in the San Francisco Chronicle,
8/18/93.

Posted by Stephen Ceideberg; August 19 1993.



Related Recipes

Cheddar Bacon Bread Abm  |  Cheddar Bacon Bread  |  Cheddar Bread Abm  |  Cheddar Bread  |  Cheddar Cheese Bread Automatic Bread Maker  |  Cheddar Cheese Bread Nvn  |  Cheddar Cheese Bread  |  Cheese Dill Bread  |  Cherry Cheddar Bread  |  Chicken Stuffing Bread Abm  |  Chocolate Bread Pudding  |  Corn Bread Barry  |  Corn Bread Stuffing  |  Corn Bread Taco Bake  |  Corn Chilies Cheese Bread  |  Cranberry Applesauce Bread  |  Cranberry Bread  |  Cranberry Nut Bread  |  Cheddar Bread Ring  |  Cheddar Olive Bread  |  Cheddar And Dill Cornbread  |  Chedder Cheese Casserole Bread  |  Cheese Bread  |  Cheesy Corn Bread  |  Cherry Bread  |  Cherry Nut Bread  |  Cheyenne Batter Bread  |  Chili Cheese Bread  |  Chili Cheese Corn Bread  |  Chippewa Indian Fried Bread  |  Chocolate Walnut Butter Bread  |  Chocolate Zucchini Nut Bread  |  Christmas Bread  |  Cinnamon Bread Pudding With Whiskey Sauce  |  Cinnamon Bread Or Rolls  |  Cinnamon Bread  |  Cinnamon Raisin Bread  |  Cinnamon Ribbon Bread  |  Cinnamon Sugar Crusted Sweet Bread  |  Cocoa Bread  |  Coconut Bread  |  Coffee Can Bread  |  Colonial Gingerbread  |  Corn Bread 0892  |  Corn Bread 2  |  Corn Bread Mix  |  Corn Bread Sticks  |  Corn Bread  |  Corn Lightbread  |  Corn Meal Herb Bread  |  Cornbread Batter  |  Cornbread Dressing  |  Cornbread Stuffing 1986  |  Cornbread Stuffing Wapples And Golden Raisins  |  Cornbread With Corn  |  Cornmeal Bread  |  Country Buttermilk Quickbread  |  Cracked Wheat Bread  |  Crackling Corn Bread  |  Crackling Cornbread Muffins  |  Cran Apple Streusel Bread  |  Cranberry Bread Pudding  |  Cranberry Fruit And Nut Bread  |  Cranberry Fruit Nut Bread  |  Creamed Sweetbreads  |  Crescent Roll Bread  |  Crisp Bread And Butter Pickles  |  Crisp Corn Bread Waffles  |  Crockpot Pina Colada Bread Pudding  |  Crusty Cheddar Bread  |  Crusty Corn Flat Bread  |  Crusty Country Bread  |  Crusty French Bread  |  Crusty Garlic Bread  |  Crusty Rye Bread  |  Error_log  |  
Main Categories


Specialty

 

 

Home  |  Contact