Recipe: PUMPKIN GINGERBREAD LOAVES

Title: PUMPKIN GINGERBREAD LOAVES
Categories: Breads, Spices, Holiday, Freezer
Yield: 4 servings

2 c All-purpose flour, divided
1/2 c Packed brown sugar
2 ts Baking powder
1 ts Ground cinnamon
1/2 ts Baking soda
1 c Canned pumpkin
1/2 c Molasses
2 Eggs
1/3 c Margarine or butter
1/4 c Milk
1 tb Grated fresh gingerroot OR 1
-tsp ground ginger`
1/3 c Finely chopped walnuts
2 tb Sugar

Grease the bottom and sides of four 4 1/2 x 2 1/2 1 1/2-inch loaf
pans. Grease only halfway up the sides. That way the loaves will
have nicely rounded tops and no unwanted rims around the edges. Set
aside.

Stir together 1 cup of the flour, the brown sugar, baking

powder, cinnamon, and baking soda. Add the pumpkin, molasses, eggs,
margarine or butter, and gingerroot or ginger. Beat with an electric
mixer on low to medium speed until combined, about 30 seconds. Beat
on medium to high speed for 2 minutes, scraping the sides of the bowl
occasionally. Add the remaining flour; beat for 2 minutes or until
mixed. Divide the batter evenly among the prepared pans.

For the topping, stir together the walnuts and sugar; sprinkle evenly
over the batter in the pans. Bake in a 350 F oven for 40 to 50
minutes or until a wooden pick inserted near the center of each loaf
comes out clean. Cool the loaves in the pans on wire racks for 10
minutes. Remove the loaves from the pans. Cool thoroughly on the
wire racks.

To Freeze: Wrap each loaf tightly in moisture- and vaporproof wrap.
Seal, label, and freeze for up to 6 months. To thaw, let stand,
loosely covered, at room temperature for 1 hour. Or, to micro-thaw,
place 1 unwrapped loaf on a microwave-safe paper towel. Microcook,
uncovered, at 30% power (medium-low) for 1 to 1 1/2 minutes.

Makes 4 loaves, 8 servings each.

Nutrition Information per Serving: 89 Calories, 2 g Protein, 3 g Fat,
14 g Carbohydrate, 14 mg Cholesterol, 61 mg Sodium, 100 mg Potassium

[BETTER HOMES & GARDENS; November 1990]

Posted by Fred Peters.

Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0



Related Recipes

Plain Old Bread  |  Pumpkin Gingerbread Loaves  |  Pumpkin Pecan Spice Bread  |  Polish Corn Bread  |  Polka Dot Quick Bread  |  Poori Whole Wheat Indian Bread  |  Poppy Seed Bread  |  Poppy Seed Oatmeal Bread  |  Pork Stew With Corn Bread Topping  |  Portuguese Sweet Bread  |  Potato Bread  |  Potato Sponge Bread  |  Precious Bread Mc Tx  |  Pretzels For The Breadmaker  |  Processor French Bread  |  Prune Bread  |  Pumpernickel Bread  |  Pumpernickle Bread  |  Pumpkin Banana Walnut Bread  |  Pumpkin Bread With Orange Sauce  |  Pumpkin Bread Or Muffins  |  Pumpkin Bread  |  Pumpkin Raisin Bread  |  Quick Bread Cinnamon Chocolate Chip Muffins  |  Quick Cheddar Bread  |  Quick Garlic Bread  |  Quick Graham Bread  |  Quick Sourdough French Bread  |  Quick Wheat Bread  |  Quick And Easy Cherry Bread  |  Quick And Easy Pumpkin Bread  |  Ray Bauers Swedish Rye Bread Limpa  |  Roast Turkey With Corn Bread Chorizo Stuffing  |  Roast Turkey With Corn Bread Stuffing  |  Raisin Bran Bread  |  Raisin Bread For Bread Machines  |  Raisin Bread  |  Raisin Soda Bread  |  Ranch Cornbread  |  Ravioli With Sweetbreads I Filling  |  Ravioli With Sweetbreads Ii Pasta  |  Ravioli With Sweetbreads Iii Sauce  |  Ravioli With Sweetbreads Iv Assembly  |  Ravioli With Sweetbreads Info  |  Red Lobster Bread  |  Red Pepper Flatbread  |  Refrigerator Rise White Bread  |  Rhubarb Bread Pudding  |  Rhubarb Hickory Nut Bread  |  Rice Flour Yeast Bread  |  Rich Egg Bread  |  Rich Sourdough Bread  |  Rigani Cheese Bread  |  Rotel Cornbread  |  Roggenbrot Rye Bread  |  Rolled Oats Bread  |  Russian Black Bread  |  Rye Bread  |  Rye Tomato Bread  |  Rye Yeast Bread  |  Sesame Cheese Casserole Bread  |  Settin Round Bread  |  Simple Garlic Bread  |  Simple One Loaf Barley Bread  |  Smoked Salmon With Brown Soda Bread  |  Salt Rising Bread  |  Sausage Bread  |  Sausage And Cornbread Cabbage Rolls  |  Savoury Salmon Bread Cases  |  Scottish Currant Shortbread  |  Scottish Oaten Bread Coca Cola  |  Seasoned Breadcrumb Mix  |  Sheepherder Bread  |  Sheepherders Bread Basque  |  Shirleys Nut Bread  |  Shortbread Crust  |  Shortbread  |  Sidneys Cornbread  |  Skillet Corn Bread  |  Skillet Cornbread  |  Smackin Cracklin Cornbread  |  
Main Categories


Specialty

 

 

Home  |  Contact