Recipe: Poppy Seed Oatmeal Bread

Title: Poppy Seed Oatmeal Bread
Categories: Breads
Servings: 16

1 c Flour, all purpose
1 c Flour, whole wheat
1 1/4 c Oatmeal, quick-cooking
1 T Baking Powder
1/4 t Salt
2 t Poppy Seeds
1 1/2 c Buttermilk
1/4 c Honey, liquid
1 ea Egg
1 t Butter, melted

In large bowl, combine all-purpose and whole wheat
flours, oatmeal, baking powder, salt and poppy seeds.
In separate bowl, whisk together buttermilk, honey
and egg. Add all at once to dry ingredients; mix
quickly, just until combined. Spoon batter into
greased 8 x 4 in (1.5L) loaf pan. Brush top with
melted butter. Bake in 350F (180C) oven 45 to 50
minutes or until cake tester inserted in centre of
loaf comes out clean. Let cool 5 minutes in pan.
Turn out onto wire rack.



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