Recipe: Pumpernickle Bread

Title: Pumpernickle Bread
Categories: Breads
Yield: 30 servings

1 1/2 c Cold water 2 pk Active dry yeast
3/4 c Yellow cornmeal 1/4 c Very warm water (105F)
1 1/2 c Boiling water 2 c Mashed potatoes
1 1/2 ts Salt 4 c Rye flour (dark rye for
2 tb Sugar -darker bread)
2 tb Shortening 4 c Whole-wheat flour
1 tb Caraway seeds

Stir cold water into the cornmeal in a saucepan. Add the boiling water and
cook, stirring constantly, until thick. Add salt, sugar, shortening, and
caraway seeds and let stand until lukewarm. Sprinkle the dry yeast into
the warm water. Let stand a few minutes and then stir until dissolved. Add
the yeast and mashed potatoes to the cornmeal mixture; mix well. Stir in
the flours. Turn out on a floured pastry cloth or board and knead until
smooth and satiny. Put in a greased bowl; turn once, cover and let rise
until doubled in bulk. Divide dough into 3 portions, form into balls and
let rest for a few minutes. Roll each ball twice as long and twice as wide
as the pan in which it is to be baked. Fold ends into the center and
overlap slightly. Press sides to seal and fold over in a similar fashion to
fit the pan. Put each one in a greased pan, seam side down. Let rise until
doubled and then bake in a preheated 375F oven for about an hour.

Related Recipes

Plain Old Bread  |  Pumpkin Gingerbread Loaves  |  Pumpkin Pecan Spice Bread  |  Polish Corn Bread  |  Polka Dot Quick Bread  |  Poori Whole Wheat Indian Bread  |  Poppy Seed Bread  |  Poppy Seed Oatmeal Bread  |  Pork Stew With Corn Bread Topping  |  Portuguese Sweet Bread  |  Potato Bread  |  Potato Sponge Bread  |  Precious Bread Mc Tx  |  Pretzels For The Breadmaker  |  Processor French Bread  |  Prune Bread  |  Pumpernickel Bread  |  Pumpernickle Bread  |  Pumpkin Banana Walnut Bread  |  Pumpkin Bread With Orange Sauce  |  Pumpkin Bread Or Muffins  |  Pumpkin Bread  |  Pumpkin Raisin Bread  |  Quick Bread Cinnamon Chocolate Chip Muffins  |  Quick Cheddar Bread  |  Quick Garlic Bread  |  Quick Graham Bread  |  Quick Sourdough French Bread  |  Quick Wheat Bread  |  Quick And Easy Cherry Bread  |  Quick And Easy Pumpkin Bread  |  Ray Bauers Swedish Rye Bread Limpa  |  Roast Turkey With Corn Bread Chorizo Stuffing  |  Roast Turkey With Corn Bread Stuffing  |  Raisin Bran Bread  |  Raisin Bread For Bread Machines  |  Raisin Bread  |  Raisin Soda Bread  |  Ranch Cornbread  |  Ravioli With Sweetbreads I Filling  |  Ravioli With Sweetbreads Ii Pasta  |  Ravioli With Sweetbreads Iii Sauce  |  Ravioli With Sweetbreads Iv Assembly  |  Ravioli With Sweetbreads Info  |  Red Lobster Bread  |  Red Pepper Flatbread  |  Refrigerator Rise White Bread  |  Rhubarb Bread Pudding  |  Rhubarb Hickory Nut Bread  |  Rice Flour Yeast Bread  |  Rich Egg Bread  |  Rich Sourdough Bread  |  Rigani Cheese Bread  |  Rotel Cornbread  |  Roggenbrot Rye Bread  |  Rolled Oats Bread  |  Russian Black Bread  |  Rye Bread  |  Rye Tomato Bread  |  Rye Yeast Bread  |  Sesame Cheese Casserole Bread  |  Settin Round Bread  |  Simple Garlic Bread  |  Simple One Loaf Barley Bread  |  Smoked Salmon With Brown Soda Bread  |  Salt Rising Bread  |  Sausage Bread  |  Sausage And Cornbread Cabbage Rolls  |  Savoury Salmon Bread Cases  |  Scottish Currant Shortbread  |  Scottish Oaten Bread Coca Cola  |  Seasoned Breadcrumb Mix  |  Sheepherder Bread  |  Sheepherders Bread Basque  |  Shirleys Nut Bread  |  Shortbread Crust  |  Shortbread  |  Sidneys Cornbread  |  Skillet Corn Bread  |  Skillet Cornbread  |  Smackin Cracklin Cornbread  |  Error_log  |  
Main Categories




Home  |  Contact