Recipe: Pumpkin Banana Walnut Bread

Title: Pumpkin-Banana-Walnut Bread
Categories: Bakery, Cakes, Vegetables
Yield: 12 servings

2 c Wholewheat pastry flour
2 ts Baking powder
1 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Salt
2 ea Bananas, ripe & mashed
1 c Pumpkin, cooked & pureed
1/4 c Maple syrup
1/4 c Oil
1 ts Vanilla
1/2 c Walnuts, chopped

Preheat oven to 350F. Lightly oil a loaf pan & set aside.

Sift together flour, baking powder, cinnamon, nutmeg & salt. Blend
the remaining ingredients, except the walnuts, until smooth. Stir wet
ingredients into dry ingredients until just combined. Fold in the
walnuts.

Spoon batter into prepared loaf pan. Bake until a knife inserted
into the centre comes out clean, approximately 1 hour. Cool on a
wire rack before slicing.

"Vegetarian Gourmet" Fall, 1995



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