Recipe: Pumpkin Bread

Title: Pumpkin Bread
Categories: Breads
Yield: 2 loaves

4 c Flour; unsifted
3 c Sugar
2 ts Baking soda
1 1/2 ts Salt
1 ts Baking powder
1 ts Cinnamon
1 ts Nutmeg
1/2 ts Cloves
1/4 ts Ginger
16 oz Canned pumpkin
1 c Oil
4 Eggs
2/3 c Water

Preheat oven to 350 F (moderate)

Grease two 9- by 5- by 3-inch loaf pans.

Mix dry ingredients thoroughly in a large bowl.

Beat pumpkin, oil, eggs, and water together. Add to dry ingredients.
Stir just until dry ingredients are moistened. Do not overmix.

Pour one-half of the batter into each loaf pan.

Bake 1 to 1-1/4 hours or until toothpick inserted in center of loaf comes
out clean.

Cool on rack. Remove from pans after 10 minutes.

Calories per 1/16 loaf slice: About 200

Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias



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