Recipe: Quick Wheat Bread

Title: Quick Wheat Bread
Categories: Breads
Yield: 16 servings

1 1/2 c Whole wheat flour 1/2 ts Lite salt or less
1 c White flour 1 3/4 c Buttermilk(low fat)
1/2 c Oat meal(quick cooking) 1 ea Egg white
1/4 c Brown sugar 1/8 c Sunflower seeds
1 tb Orange peel finely shredded 1 tb Wheat germ
2 ts Baking powder 1 ts Honey
1/2 ts Baking soda 1 tb Sunflower seeds for garnish

Baked in a round casserole dish and garnished on the top with sunflower
seeds, this bread is a winner!
Preheat the oven to 350. In a large bowl combine flours, oatmeal, brown
sugar, orange peel, baking powder, baking soda and light salt until well
blended. Add milk and egg white; stir only until ingredients are
moistened. Fold in the sunflower seeds. Lightly oil a 1 1/2 Qt. casserole
dish; sprinkle lightly with wheat germ. Pour batter into prepared dish.
Bake for 50-60 minutes or until wooden pick inserted in center of bread
comes out clean. If necessary, cover loaf with foil during the last 15
minutes of baking to prevent overbrowning. Cool in casserole for 10
minutes; turn bread onto wire rack. Brush top of loaf with 1 teaspoon of
honey and sprinkle with additional 1 tablespoon of sunflower seeds, if
desired. Serve warm or cool.
1/16 loaf
calories 107,protein 4.1 gm,carb. 20.5 gm,total fat 1.3 gm,CSI Units
0.4,dietary fiber 1.9 gm,sodium 118 mg,potassium 159 mg,calcium 71 mg,iron
0.9 mg
The New American Diet by Connor & Connor

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