Recipe: Raisin Bread

Title: Raisin Bread
Categories: Bakery, Breads, Mark's
Yield: 2 loaves

4 c Whole wheat flour
4 c White flour
1 tb Salt
3 1/2 c Raisins
1 c Honey
1 c Lukewarm water
1 tb Yeast
4 c Warm water

Combine all the dry ingredients in a large bowl & set aside. Dissolve
yeast in 1 c lukewarm water & add 2 ts sugar or honey. Set aside till
frothy.

Add yeast to the flour mixture with the honey. Add water a little at
a time until you have a soft, doughy texture. Knead until it is wel
mixed. Add more flour or water as necessary. Cover & let rise till
doubled in bulk.

Punch down dough, knead for a few minutes & then divide dough into two
portions. Place each piece in a greased loaf tin. Cover & let rise
till doubled in bulk.

Bake at 350F for 50 to 60 minutes. Makes 2 loaves.

Recipe by Mark Satterly



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