Recipe: Raisin Soda Bread

Title: Raisin Soda Bread
Categories: Breads, Irish
Yield: 6 servings

4 1/4 c All-purpose flour (up to 4 1 tb Caraway seeds
-1/2 cups) 1 c Dark seedless raisins
4 ts Baking powder 2 c Buttermilk
1/2 ts Baking soda Butter
1 ts Salt Sugar
3 tb Granulated sugar

Preheat the oven to 350F. Grease a 9-inch black cast-iron skillet or cake
pan and dust with flour.

In a large bowl, mix 4 cups of the flour with the baking powder, baking
soda, salt, sugar, and caraway seeds. Add the raisins, mixing them in with
your fingers to make sure they are separated. Add the buttermilk to the
bowl and mix with a fork until the mixture forms a dough.

Sprinkle about 1/4 cup more of the flour on a board or counter. Turn out
the dough and knead for about 5 minutes, working in the flour from the
board and forming the dough into a smooth round loaf about 8 inches in
diameter. (If the humidity is high and the dough is very sticky, you may
need to add another 1/4 cup of flour to the board.)

Press the dough evenly into the prepared skillet or pan and cut a cross 1/2
inch deep across the top. Bake for 1 hour and 15 minutes, or until the
loaf sounds hollow when rapped on the bottom. Remove the loaf to a wire
rack and rub the top with butter. Sprinkle with sugar. Let the bread cool
completely before slicing.

This Irish bread tastes even better the second day and is particularly good
for breakfast.

Makes one large loaf.

[ The Redbook Breadbook ]

Posted by Fred Peters.



Related Recipes

Plain Old Bread  |  Pumpkin Gingerbread Loaves  |  Pumpkin Pecan Spice Bread  |  Polish Corn Bread  |  Polka Dot Quick Bread  |  Poori Whole Wheat Indian Bread  |  Poppy Seed Bread  |  Poppy Seed Oatmeal Bread  |  Pork Stew With Corn Bread Topping  |  Portuguese Sweet Bread  |  Potato Bread  |  Potato Sponge Bread  |  Precious Bread Mc Tx  |  Pretzels For The Breadmaker  |  Processor French Bread  |  Prune Bread  |  Pumpernickel Bread  |  Pumpernickle Bread  |  Pumpkin Banana Walnut Bread  |  Pumpkin Bread With Orange Sauce  |  Pumpkin Bread Or Muffins  |  Pumpkin Bread  |  Pumpkin Raisin Bread  |  Quick Bread Cinnamon Chocolate Chip Muffins  |  Quick Cheddar Bread  |  Quick Garlic Bread  |  Quick Graham Bread  |  Quick Sourdough French Bread  |  Quick Wheat Bread  |  Quick And Easy Cherry Bread  |  Quick And Easy Pumpkin Bread  |  Ray Bauers Swedish Rye Bread Limpa  |  Roast Turkey With Corn Bread Chorizo Stuffing  |  Roast Turkey With Corn Bread Stuffing  |  Raisin Bran Bread  |  Raisin Bread For Bread Machines  |  Raisin Bread  |  Raisin Soda Bread  |  Ranch Cornbread  |  Ravioli With Sweetbreads I Filling  |  Ravioli With Sweetbreads Ii Pasta  |  Ravioli With Sweetbreads Iii Sauce  |  Ravioli With Sweetbreads Iv Assembly  |  Ravioli With Sweetbreads Info  |  Red Lobster Bread  |  Red Pepper Flatbread  |  Refrigerator Rise White Bread  |  Rhubarb Bread Pudding  |  Rhubarb Hickory Nut Bread  |  Rice Flour Yeast Bread  |  Rich Egg Bread  |  Rich Sourdough Bread  |  Rigani Cheese Bread  |  Rotel Cornbread  |  Roggenbrot Rye Bread  |  Rolled Oats Bread  |  Russian Black Bread  |  Rye Bread  |  Rye Tomato Bread  |  Rye Yeast Bread  |  Sesame Cheese Casserole Bread  |  Settin Round Bread  |  Simple Garlic Bread  |  Simple One Loaf Barley Bread  |  Smoked Salmon With Brown Soda Bread  |  Salt Rising Bread  |  Sausage Bread  |  Sausage And Cornbread Cabbage Rolls  |  Savoury Salmon Bread Cases  |  Scottish Currant Shortbread  |  Scottish Oaten Bread Coca Cola  |  Seasoned Breadcrumb Mix  |  Sheepherder Bread  |  Sheepherders Bread Basque  |  Shirleys Nut Bread  |  Shortbread Crust  |  Shortbread  |  Sidneys Cornbread  |  Skillet Corn Bread  |  Skillet Cornbread  |  Smackin Cracklin Cornbread  |  Error_log  |  
Main Categories


Specialty

 

 

Home  |  Contact