Recipe: Sidneys Cornbread

Title: Sidney's Cornbread
Categories: Cajun, Breads
Yield: 6 servings

1/2 c Sifted flour 3 Eggs, beaten lightly
1 1/2 c Yellow cornmeal 1 c Milk
1 ts Salt 1/4 c Cream
2 ts Sugar 1/2 c Butter, melted
3 ts Baking powder

Sift the dry ingredients together in a bowl. Add the eggs and milk and
beat with a spoon until the mixture is just moist. Beat in the cream and
melted butter. (Do not overbeat.) Pour the batter into an 8 1/2 x 11-inch
buttered pan. Bake at 400-degrees for 15 to 20 minutes.

Yield: approximately 12 pieces.

[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]



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