Recipe: SOFT SHORTBREAD

Title: SOFT SHORTBREAD
Categories: Desserts, Usenet
Yield: 4 servings

1 C Butter, softened 1/2 C Sugar, icing
1 C Flour 1 t Vanilla
1/2 C Cornstarch

Preheat oven to 325 degrees F. Beat butter and vanilla until foamy. Add
dry ingredients and blend. Do not over-stir.

Spoon onto an ungreased pan. Bake at 325 degrees F. until done (10-20
minutes depending on thickness)

NOTES:

* Soft shortbread -- My mother makes this; she got the recipe from a
friend. Yield: serves 4-6.

: Difficulty: easy.
: Time: 5 minutes preparation, 20 minutes cooking and cooling.
: Precision: approximate measurement OK.

: Guy Middleton
: University of Waterloo, Waterloo, Ont.
: gamiddleton@watmath

: Copyright (C) 1986 USENET Community Trust



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