Recipe: Sour Dough Bread

Title: Sour Dough Bread
Categories: Breads
Yield: 4 servings

2 c Batter 1/4 c Melted shortening
2 tb Sugar 3 ts Baking powder
1/8 ts Soda 1 ts Salt

SOUR DOUGH BREAD Pour 2 c. batter into depression in a quantity of flour.
Add melted shortening, soda dissolved in small amount of water, sugar and
salt. Mix until you form a ball you can handle. Knead just the flour the
dough will hold. Grease well. Set aside to raise double. Cut, place in
greased pan. Brush with milk. Set aside to raise double - 1/2 hour. Bake
at 400 degrees F. 35 to 45 minutes.



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