Recipe: Special Cornbread

Title: Special Cornbread
Categories: Breads
Yield: 8 servings

1 c Cornmeal 1 ts Salt
1/4 c All purpose flour 14 1/2 oz Whole tomatoes, undrained
2 ts Baking powder 1 Medium onion, chopped
1/4 ts Sugar 1 Egg, beaten
1/4 ts Baking soda 3 tb Shortening, melted

Combine dry ingredients; add tomatoes, onion, eggs and shortening, mixing
well. Be sure to chop tomatoes before adding. Heat iron skillet in 400
degree oven until very hot, pour in the batter, and bake at 400 for 30
minutes or until brown.



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