Recipe: Spring Street Prosciutto Bread

Title: Spring Street Prosciutto Bread
Categories: Breads
Yield: 2 servings

2 1/2 ts Active dry yeast 1 1/2 ts Salt
1 c Warm (105-110F) water 1/2 ts Black pepper
2 Eggs 1 c Fresh Parmesan cheese
2 tb Olive oil 2 c Minced prosciutto
3 1/4 c Flour Cornmeal for dusting

1. Dissolve the yeast in the warm water in a large mixing bowl and set
aside for 15 minutes.

2. Stir in the eggs and oil. Combine 3 cups of the flour with the salt and
pepper, and stir into the yeast mixture. Knead to combine adding more
flour, a little at a time, to make a firm dough.

3. Combine the parmesan cheese and the prosciutto and lightly dust with
flour. Work the misture into the dough. Turn the dough out onto a floured
board and knead until smooth, 10 minutes. Return the dough to a well-oiled
bowl, cover, and set aside to rise in a warm place until doubled in size,
about 2 hours.

4. Punch down the dough and knead for 3 minutes. Divide the dough in half.
Form each half into a oblong loaf. Sprinkle 2 baking sheets with cornmeal
and place a loaf on each. Set aside to rise until doubled in size, about 1

5. Line the oven with wet baking tiles, stones or trays of terra-cotta
chips and preheat to 425F.

6. Using a razor, make 6 slashes diagonally across the top of each loaf.
Bake until golden, about 40 minutes, spraying with a plant mister every 5
minutes for the first 15 minutes of baking. Cool on a wire rack.

Makes 2 loaves.

Source: New York Cookbook, Molly O'Neill, 1993

From: D&G Bakery, Spring Street, Manhatten

Related Recipes

Soft Shortbread  |  Sourdough Whole Wheat Bread With Cheddar Cheese  |  Southern Corn Bread  |  Southern Cornbread Dressing  |  Swedish Limpa Bread  |  Sweet Iced Christmas Bread  |  Soda Bread Irish Whisky Soda  |  Soft Breadsticks  |  Soft Ginger Bread  |  Sour Cream Brittlebread  |  Sour Dough Bread  |  Sourdough Banana Bread  |  Sourdough Bread For Bread Machine  |  Sourdough Cornbread  |  Sourdough French Bread San Francisco Style  |  Sourdough French Bread  |  Sourdough Honey Whole Wheat Bread  |  Sourdough Peasant Bread  |  Sourdough Potato Rye Bread  |  Sourdough Raisin Oat Bread  |  Sourdough San Francisco Bread  |  Sourdough Whole Wheat Bread  |  Southern Cornbread  |  Spaghetti Bread  |  Special Cornbread  |  Spice Bread Irish Aran Spiosrai  |  Spice Bread Irish  |  Spiced Gingerbread  |  Spicy Applesauce Bread  |  Spicy Bread  |  Spicy Corn Bread  |  Spoon Bread  |  Spring Street Prosciutto Bread  |  Squash Bread  |  Squaw Bread  |  Steamed Brown Bread  |  Steamed Rye Bread  |  Strawberry Bread  |  Strawberry Pecan Bread  |  Sunflower Bread  |  Suomalaisruisleipa Finnish Rye Bread  |  Swedish Flatbread Bakestone Recipes  |  Swedish Rye Bread Lowfat  |  Swedish Rye Bread  |  Sweet Bishops Bread  |  Sweet Cinnamon Quick Bread  |  Sweet Lemon Bread  |  Swiss Style Onion Flatbread  |  Tri Grain Bread  |  Triticale Bread Machine Made  |  Turkey With Oyster Cornbread Stuffing  |  The Doctors Sourdough Bread  |  Three Way Shortbreads  |  Tips For Making Yeast Products Bread Rolls Etc  |  Tomato Bread And Pastina Stew  |  Traditional White Bread  |  Triple Bread Casserole  |  True Garlic Bread  |  Tuscan Bread  |  Two Toppings For Matzo Bread  |  Error_log  |  
Main Categories




Home  |  Contact