Recipe: Strawberry Pecan Bread

Title: Strawberry-Pecan Bread
Categories: Breads, Fruits
Yield: 6 servings

2 Eggs -strawberies
1 c Granulated sugar OR red raspberries in syrup,
1 1/2 c All-purpose flour -partially thawed
2 ts Ground cinnamon 1 1/2 c Coarsly chopped pecans or
1/2 ts Salt -walnuts
10 oz Package frozen, sliced 1/2 c Oil

Beat eggs, sugar and oil until well combined. Add flour, cinnamon, baking
soda and salt. Beat until well blended (batter should be thick). Stir in
the partially thawed, undrained berries and the nuts.

Pour batter into a greased 9x5x3-inch loaf pan. Bake at 350 F for 55-65
minutes, or until tester comes out clean.

Let cool in pan for 10 minutes. Romove from pan and cool completely on a
wire rack. Wrap and store in refrigator.



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