Recipe: Warm Springs Fried Bread

Title: Warm Springs Fried Bread
Categories: Breads Londontowne
Servings: 6

3 c Sifted all-purpose flour
1 T Butter
2 t Baking powder
3/4 c (to 1c) Warm milk
1 t Salt
2 T Melted butter
1 t Sugar
1 x Fat for deep frying

Combine dry ingredients; cut in butter. Add enough
warm milk to make a soft dough, easy to handle. Knead
on floured board until dough is very smooth and soft
but elastic. Do not use a lot of extra flour. Divide
dough into 6-8 balls and brush the tops with melted
butter. Cover and let stand 30-45 minutes. Pat out
each ball into a round, 5 or 6 inches in diameter and
1/4 inch thick. Fry in deep fat (preheated to 365
degrees). Dough should rise immediately to surface.
Cook until brown on one side, turn, and brown on other
side being careful to not pierce crust. Drain on
absorbent paper and serve hot. Mrs. Bernard Mahon

Related Recipes

Vegiburgers In Pita Bread  |  Vasilopita New Year Bread  |  Victorian Tea Bread  |  Wheat Free Shortbread  |  Wine Cheese Bread  |  Walnut Apple Bread  |  Walnut Brown Bread  |  Walnut Shortbread  |  Warm Springs Fried Bread  |  Weixenkeimbrot Molasses Brown Bread  |  Wheat Bread  |  Wheat Germ Yogurt Bread  |  Wheat Soy Sesame Bread  |  Wheaten Bread Maddybenny Irish  |  White Bread For Bread Machine  |  White Bread  |  Whole Grain Pumpkin Bread  |  Whole Wheat Banana Bread  |  Whole Wheat Batter Bread  |  Whole Wheat Bread Machine  |  Whole Wheat Bread  |  Whole Wheat Corn Bread  |  Whole Wheat Flatbread Chapati  |  Whole Wheat French Bread  |  Whole Wheat Pita Bread  |  Whole Wheat Or Graham Bread  |  Wild Onion Bread  |  Wreath Bread  |  Yeolas Bread Pudding  |  Zucchini Bread Mc Tx 051093  |  Zucchini Bread  |  Error_log  |  
Main Categories




Home  |  Contact