Recipe: Wheaten Bread Maddybenny Irish

Title: Wheaten Bread (Maddybenny, Irish)
Categories: Breads
Servings: 16

3 c Flour, whole wheat
1 c Flour, all purpose
1 t Baking Soda
1/2 t Salt
1/2 t Nutmeg, grated
2 c Buttermilk
1 t Orange rind, grated

In large bowl, stir together whole wheat and
all-purpose flours, baking soda, salt and nutmeg.
Make a well in centre; add buttermilk and orange
rind. Mix just until dough is soft but not sticky.
Turn dough out onto lightly floured surface. Knead
10 times. Put dough into greased 8 x 4 in (1.5 L)
loaf pan. Bake in 350F (180C) oven 20 minutes.
Reduce temperature to 300F (150C); bake 25 to 30
minutes longer or until a cake tester inserted in
centre of loaf comes out clean. Turn out onto wire

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