Recipe: Whole Wheat Batter Bread

Title: Whole Wheat Batter Bread
Categories: Breads Londontowne
Servings: 1

8 c Whole wheat flour
4 T Honey-molasses
3 T Wheat germ
3 1/2 c Very warm water
3 T Soya flour
3 c Corn oil
3 pk Yeast
2 T Salt

This recipe is for 2 loaves of bread. If one loaf is
desired, use 2 packages yeast instead of 3 and cut all
other ingredients in half. Wheat germ and soya flour
may be omitted. Put flour in oven to warm, at lowest
heat. In a VERY large bowl, dissolve yeast in 3/4 cup
of very warm water. Add honey to yeast. Coat loaf pans
well with margarine and flour. Add oil, 2-1/2 cups
warm water, and 2T salt yeast. Add about 4c flour
mixture and beat at medium speed for 2 minutes.
Gradually add more flour, beating well. Dough should
be sticky - if runny, add more flour. Put in pans,
smoothing top and making sure dough is pushed into
corners. Cover with hot, wet towel and let rise in
warm place. Check bread in about 20 minutes and keep
checking to be sure dough doesn't rise over lip of
pan. When dough has risen ALMOST to lip of pan, bake
at 450 degrees for about 40 mins. Remove from pan
immediately and cool on rack. Mrs. William W.

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