Recipe: Whole Wheat Corn Bread

Title: Whole Wheat Corn Bread
Categories: Vegetables, Breads
Yield: 1 servings

2 c Corn Bread Mix (INDEX) 1 1/4 c Water
1 c Whole wheat flour 1/3 c Dark molasses
1/3 c Sugar 1 Egg
1 ts Baking powder Orange Butter (INDEX)

Heat oven to 350. Grease bottom of loafpan, 9x5x3 inches. Stir all
ingredients except Orange Butter until mix and flour are moistened; pour
into pan. Bake until wooden pick inserted in center comes out clean, 50
minutes to 1 hour. Remove from pan; cool slightly on wire rack. Serve warm
with Orange Butter (INDEX).



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