Recipe: Sour Milk Doughnuts

Title: Sour Milk Doughnuts
Categories: Cakes, 1941
Servings: 6

1 c Rich sour milk
1/2 ts Baking soda
1 Egg, well beaten
1 c Sugar
1/2 ts Salt
1/2 ts Nutmeg
1 tb Melted shortening

Sift flour, measure, and sift 1 cup with baking soda, salt, and nutmeg.
Combine egg, sugar, shortening, sour milk, and dry ingredients. Add
sufficient flour to make a soft roll dough. Chill dough. Turn onto lightly
floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry
in deep fat (365 F) until brown. Drain on crumpled absorbent paper.
Sprinkle with sugar. Florence Taft Eaton, Concord, MA.