Recipe: Caramel Rolls quick

Title: Caramel Rolls (quick)
Categories: Breakfast, Desserts
Yield: 10 servings

3 cn Regrigerator biscuits - 1 c Brown sugar
- 10 count 3/4 c Butter or margarine
1/2 c Sugar 1 ts Cinnamon
3/4 ts Cinnamon

Combine 3/4 ts cinnamon and 1/2 cup sugar. Cut biscuits into quarters.
Roll each piece in cinnamon and sugar mix. Layer in a well greased bundt
pan. Combine brown sugar, 1 ts cinnamon and butter in a pan. Bring to a
boil, allow to boil for 3 minutes, then pour over biscuits. Bake for 30
minutes in a 350 deg oven. Cool for 10 minutes before removing from pan
and serving.