Recipe: Good Old American White Rolls

Title: Good Old American White Rolls
Categories: Breads
Yield: 12 servings

5 1/2 c FLOUR 1 tb OIL
2 pk YEAST 1 1/2 c WATER
2 tb SUGAR 3 tb BUTTER
4 tb NONFAT DRY MILK 2 ts HONEY
2 ts SALT

IN A LARGE BOWL, COMBINE 2 1/2 CUPS FLOUR, YEAST, SUGAR, DRY MILK, AND
SALT. MIX WELL. IN A SAUCE PAN, HEAT WATER AND OIL TO 120 DEG F. ADD TO
FLOUR MIXTURE. BLEND AT LOW SPEED UNTIL MOISTENED. BEAT AT MEDIUM SPEED
FOR 3 MINUTES. BY HAND ADD ENOUGH FLOUR TO MAKE A FIRM DOUGH. KNEAD ON
FLOURED SURFACE FOR 5 TO 8 MINUTES. PLACE IN GREASED BOWL, COVER, LET RISE
FOR 25 MINUTES (FOR QUICK RISE YEAST) OR UNTIL DOUBLED IN SIZE. PUNCH DOWN
DOUGH. DIVIDE INTO TWO EQUAL PARTS. DIVIDE EACH PART INTO 6 TO 12 EQUAL
PARTS, ROUND INTO BALLS. PLACE ON GRESED COOKIE SHEET. COVER AND LET RISE
FOR 15 TO 20 MINUTES OR UNTIL DOUBLED IN SIZE. BAKE AT 400 DEG F. FOR 10
TO 12 MINUTES. MIX MELTED BUTTER AND HONEY AND BRUSH ON BAKED ROLLS.
REMOVE FROM COOKIE SHEETS AND COOL. MAKES 12 TO 24 ROLLS DEPENDING ON
SIZE.