Recipe: Jam Rolls

Title: Jam Rolls
Categories: Rolls, Breads, Diabetic
Yield: 16 rolls

1 pk 8 oz. can refrigerated 4 tb Apricot jam or preserves
-crescent rolls

SOURCE: Good Housekeeping Cookbook for Calorie Watchers by Hazel P.
Schoenberg, copyright MCMLXXI, ISBN #0-87851-004-4, Library of Congress
Catalog #75-`37516. Formatted into MM by Ursula R. Taylor.
About 25 minutes before serving: Preheat oven to 375 F. Unroll rolls;
separate into 4 rectangles. Gently press seam together, across each
rectangle. Spread each with 1 tablespoon jam; reroll to original shape:
cut, crosswise into r sections. Place on ungreased cookie sheet; bake 12
to 15 minutes, or until rich golden-brown. Makes 16.
65 Calories per serving.
Bland diet: Prepare as directed by substitute jelly for jam.
Diabetic diet: Prepare as directed but substitute sugar-free jam for
regular. EXCHANGES per serving (2 rolls) = 1 bread and 1 fat.
Low purine diet: Prepare as directed.
low-residue diet: Prepare as directed for bland diet.