Recipe: Sourdough Cinnamon Rolls

Title: Sourdough Cinnamon Rolls
Categories: Breads
Yield: 8 servings

1 c Active Sourdough Starter 1/2 c Dry Skim Milk
2 ts Salt 3 tb Sugar
2 tb Shortening 1/2 c Whole Milk
2 1/2 c Unbleached Flour 1 1/2 ts Baking Soda

********* PLEASE NOTE THAT THERE ARE MORE INGREDIENTS IN THE RECIPE*******
Mix ingredients together, working in the flour until a good dough results.
Divide the dough into two parts, rolling each out into thin cakes about 1/4
inch thick. Do the following with each half: Dot with butter, sprinkle
with 1/4 to 1/2 cup of brown sugar mixed with 1 t cinnamon or to your
taste. Roll dough into foot long sizes. Cut off 1- inch slices and place
in pan in which has been place a mixture of 2 T of melted butter, 1 T
liquid coffee, 2 T of brown sugar, 1/2 t of cinnamon and a dash of salt.

Let dough rise about an hour and bake at 325 degrees F. Serve with sticky
side up.