Recipe: BREAKFAST BARLEY

Title: BREAKFAST BARLEY
Categories: Breakfast, Nuts, Fruits
Yield: 1 recipe

1/2 pt Orange juice
1/2 pt Water
2 oz Dried apricots
1 pn Cloves
4 oz Pearl barley
1/2 oz Margarine
1 oz Mixed nuts, chopped, opt.

Put the orange juice & water into a pan. Add the paricots cut into
small pieces & the spice. Bring to a boil & add the barley. Cover &
simmer for about 1 hour, until the barley is tender. Add more orange
juice if necessary. The liquid should be absorbed when the barley is
ready.
Stir in the margarine & the nuts if using. Serve hot either as is or
with a splash of soymilk.