Recipe: Breakfast Casserole Pensylvannia Dutch Cowbo

Title: Breakfast Casserole (Pensylvannia Dutch "Cowbo
Categories: Breakfast Casserole Beef Eggs
Servings: 6

6 ea Large Eggs
2 c Milk
1 t Salt
1 t Dry Mustard
2 ea Slices White Bread, Cubed
1 lb Sausage Browned
1 c Sharp/mild Cheddar Shreds *

* Use either sharp or mild Shredded Chedder Cheese.
~------------------------------------------------------
~----------------- Beat eggs, add milk, salt and
mustard, mixing well. Grease bottom of 9 x 13 baking
dish. Place in layer of bread cubes, the sausage,
then cheese. Pour egg mixture over the top.
Refrigerate overnight. Bake at 350 degrees F. for 45
minutes. Let stand about 5 minutes before cutting.
NOTE: For 8 people use 3 slices of bread and 8 eggs.