Recipe: Breakfast Scones

Title: Breakfast Scones
Categories: Breads, Breakfast
Yield: 8 servings

2 c Flour 2 tb Sugar
2 Eggs, well beaten 1 ts Salt
3 ts Baking powder 2 tb Butter or margarine

Cold water

Sift flour, measure, and sift with baking powder, salt, and sugar. Rub in
butter with tips of fingers or cut in with 2 spatulas. Add eggs and
sufficient water to make a soft dough. Turn onto lightly floured board and
pat into sheet 1 inch thick. Cut into rounds or squares. Fold over double
and brush with milk. Place on slightly oiled baking sheet. Dust with sugar
and bake in hot oven (450 F) about 15 minutes. 8 servings. C.M. Yockey,
Denver, CO. The Household Searchlight - 1941