Recipe: GRANOLA FOR BREAKFAST

Title: Granola for Breakfast
Categories: Cereal
Servings: 6

1 qt Rolled oats
1 c Rolled wheat
1 c Rolled rye
1 c Rolled barley
1 ts Nutmeg
3/4 ts Cinnamon
1 1/4 c Honey
3/4 c Sterling oil (vegetable oil)
1 1/2 c Assorted nut, chopped

Toss grains and spices, mix well. Mix honey and oil thoroughly and blend in
the mixture of grains & spices. Spread on a sheet pan and toast in a 300
degree oven. (times vary-toast until a light-dark golden brown) Let cool on
the pan thoroughly and store in an air tight container. While the mixture
is cooling toss in raisins &/or other dried fruit like dates, or what ever
you would like.