Recipe: Crepes Ensenada

Title: Crepes Ensenada
Categories: Mexican, Cheese/eggs, Pork/ham
Yield: 6 servings

12 sl Thin sliced ham 1 cn Whole green chilis
1 Brick Jack cheese cut in 1 Doz. tortillas (corn or
-chunks -flour)

From: Marcy Moreno Posted by: Donna Ransdell

Roll each tortilla with a slice of ham, chunk of cheese, and a piece of
green chili...place side by side, flap side of tortilla down in a 9x13
baking dish. Cover with cheese sauce and bake 45 minutes at 350 F.

Cheese sauce:

1/4 lb. margarine 1/2 cup flour 1 brick cheddar, grated 1 tbsp dry mustard
1/2 tsp salt 1 qt/ milk

Melt margarine, add flour and blend. Add remianing ingredients, stir till
smooth and thickened.