Recipe: Crepes Suzette

Title: Crepes Suzette
Categories: Desserts
Yield: 4 servings

1 c Flour 1 1/2 c Milk
1/2 ts Salt 1 ts Vanilla
1/3 c Sugar 1/3 c Sweet wine
3 Eggs; separated

Palacsinta: Beat egg whites until stiff. Add egg yolks, sugar, and salt.
Beat until dough is not gritty from sugar. Add vanilla and flour by
spoonfuls along with wine and milk. Beat until smooth, to a thin batter.
Heat frying pan. Brush lightly with shortening and pour in enough batter to
cover pan with very thin layer. (Tilt pan so batter spreads evenly, like
pancakes). Brown on one side. Turn and brown other side. Use favorite
filling. (Try cottage cheese and black raspberry. preserves. Very good.) We
spread the filling (which ever one you choose) on the palascinta and then
roll up and dust it with powder sugar (if desired). Do not put too much
filling because as you eat it, it might drip out. Enjoy, you will like it.
01/07 09:37 am Ellie from OH