Recipe: Flavorings for Main Course Crepes

Title: Flavorings for Main Course Crepes
Categories: Appetizers
Yield: 1 servings

1 tb Brandy 1 ts Dried herbs
1 tb Fresh herbs 1 ts Grated lemon rind

Add these with the melted and cooled butter.

From: You can do anything with crepes. 1993 Cooking Echo Picnic cookbook
exchange. Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
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BBS: High Country East Date: 07-31-93 (23:20) Number: 1776 From: LAWRENCE
KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52)
Cooking