Recipe: Lemon French Toast

Title: Lemon French Toast
Categories: Cheese/eggs, Breads, French, Breakfast
Yield: 6 servings

1 Loaf frozen French bread 6 Eggs
-dough (or frozen white 2 tb Grated lemon peel (use
-bread dough) -fresh, please)
1/2 c Flour 1 ts Lemon extract
1 tb Sugar 2 c Milk
1/2 ts Salt Melted butter or margarine

Prepare one loaf French bread as directed on package. Cool. Store
overnight. Cut into 12 equal slices, about 1 inch thick.

Beat together flour, sugar, salt and eggs. Slowly stir in milk, lemon peel
and lemon extract. Soak bread in batter until saturated.

Heat butter in skillet. Cook slices over medium heat on each side until
golden brown. Serve warm with honey, powdered sugar, jam or maple syrup.

Note: You can use store bought French bread. Day-old gives best texture
to finished product.