Recipe: Overnight French Toast

Title: Overnight French Toast
Categories: Breads
Yield: 3 servings

2 Eggs, beaten 1/2 ts Ground cinnamon
1/2 c Milk 1/4 ts Vanilla extract
1 tb Orange juice 6 3/4" slices French bread
1 1/2 ts Sugar 2 tb Butter
1/8 ts Ts salt Powdered sugar

Combine eggs, milk, orange juice, sugar, salt, cinnamon and vanilla; beat
well. Set aside, place bread in a single layer in a shallow dish. Pour egg
mixture over bread; turn slices to coat evenly. Cover and refrigerate 8
hours. Melt 1 tablespoon butter in skillet and cook 3 minutes on each side
or until brown. Repeat procedures with remaining butter and bread slices.
Sprinkle toast with powdered sugar.

Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th
Annual Cookbook November 16, 1990 and was submitted by Mauise S. Carver of
Hortense, Georgia.