Recipe: Haebernes Mus Oatmeal Mush

Title: Haebernes Mus (Oatmeal Mush)
Categories: German
Yield: 4 servings

500 g Oatmeal (OR wheat flour) (a 3 tb Lard
-generous lb) 1 ds Salt
1/4 l Water 1 (1 cup plus 1 Tbsp)

From grandmother's more thrifty times; rarely encountered today.

In a skillet, brown the oatmeal a bit. Then add water and salt. In a
cast iron skillet, pan fry the resulting thick dough in the lard, tearing
it into pieces in the process.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92